To Begin

Soup

Dundrum Bay mussels steamed in chilli, ginger & lemongrass

Seared lambs liver on rich pate with crispy bacon & pan gravy

Grilled Chevre goats cheese garnished with beetroot and parma ham

Creamy wild mushroom risotto with aged Parmesan & garden peas

Home cured salmon on a bed of braised cabbage & bacon with fresh prawns & garlic butter

To Follow

Individually roasted rump of Irish lamb roasted pink, on herb infused mash with crisp root veg

Supreme of corn-fed chicken with parma ham, dried tomatoes & chorizo

Pan-Roasted greshingham duck breast, cooked pink served with confit duck leg, pomme puree and green beans

10oz Dry aged Irish sirloin with champ, roasted wild mushrooms & wilted greens

Roasted pork loin with herb and mustard crust, crushed potatoes & pesto oil

All or fresh fish menu's are written daily, please see our board for details

Ask your server for today's sweets

Selection of veg Baby Roast Potatoes

Creamy Mash Round Tower Fries

French Salad Garlic Mushrooms